The tall / little pastry is called Canelés de Bordeaux. A small cake flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust. Yum!
Morning Perspective in Paris
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Not quite as dark in person, but so much fun painting a different pastry, but who can pass up a croissant? Captivated by this bold wrought iron and the perspective as it leads you from left to right.
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Enjoy, Life is joy we make one moment at a time,